Products (8-10 portions): 500 g white beans 200 g aubergine 200 g carrots 200 g mushrooms 100 g onions 2 cloves of garlic 30 ml tomato puree 30 ml red wine 50 g flour 1.5 l vegetable broth Salt, black pepper, thyme Chilli Hills Smoked Paprika Chilli Hills Cayenne Powder Dried chilli peppers […]
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Products (for 10 persons): 500 g Bulgarian banitsa phyllo sheets 500 g raw pumpkin 2 table spoons Chili Hills Smoked Chilli Honey 3 table spoons brown sugar 2 tea spoons cinnamon 200 g walnuts 100 oil Instructions: Pumpkin is grated with large grater and mixed with the honey, walnuts, cinnamon and sugar. Put two […]
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There is an unique Saint Nicholas Day`s recipe with fish and its best friend – Salamurika paste. Ingredients for 2: Sea bass fish 500g Salt, black pepper, lemon Ratatouille for 2 persons (cut into cubes) Aubergine 100g Zucchini 100g Carrots 50g Red pepper 30g Tomatoes 100g Onions 20g Tomato puree 100g Garlic 1 clove 1 […]
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We offer you a classic Portuguese recipe for gambas. The cooking method could vary a bit depending on area, but I personally prefer those I tried in Sagres. I added pinch of chilli for more delight. Products: 50 ml olive oil 3-4 cloves of garlic 2 chilli peppers optional 1 tea spoon dried Chilli Hills […]
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Chilli Hills Con Carne is in culinary this what is Slayer in metal music. Chilli con carne is an emblematic meal of Mexican cuisine. Name coming from Spanish literally means Chilli with meat. We personally believe that Chilli con carne is a meal with strong individual character depending on chef`s character. There is […]
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