Heat level - 5 / 10
Jerk is a typical blend from the Caribbean region and represents a blend of dried herbs and spices. More and more popular jerk spice rub is perfect for rubbing the meat, before being thrown it in the barbecue. You can also use it as a marinade with lemon juice by putting your chosen meat into the marinade for a few hours in a frig, and then you can cook it. Suitable for making fish in marinade for a tasty Ceviche.
Heat level: 5
Use: Mix with olive oil and lemon, rub it on the meat before baking or use as dry marinade for perfect exotic flavor.
Contents: pimento, thyme, black pepper, salt, paprika, brown sugar, powdered chilli, ginger, nut meg, citric acid.
WARNING: Hot product! Keep away from children and pets.
Storage: Store in a dry and cool place in a tightly closed package.
Nutrition facts per 100 g:
Energy kJ/kcal – 1252/299
Fat g – 7,8
Carbohydrate g – 37,6
Protein g – 7,7
Salt g – 12,2