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Spanish Smoked Sweet Paprika is one of the most popular spices in the Mediterranean cuisine.
The peppers are dried, slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor. Perfect for any stew or red sauce based dishes.
Heat level: 0
Use: Add to stews and red sauces, mix with mayonnaise or yoghurt with lemon and olive oil for a perfect dip.
Contents: dehydrated red peppers then smoked and powdered.
Storage: Store in a dry and cool place in a tightly closed package.
Nutrition facts per 100 g:
Energy kJ/kcal – 1326/317
Fat g – 13
Carbohydrate g – 34,9
Protein g – 14,8
Salt g – 0,085