Heat level - 2 / 10
The most popular chilli in Mexico.
Ancho is a slightly chilly pepper, but with but with a very specific aroma of dried fruits. It’s a mandatory ingredient of many Mexican dishes.
Heat level: 1 000 – 2 000 SHU
Use: Soak in hot water for 20 min and use as regular. Add to dishes with red sauce for spiced (hot) and fruity aroma.
Contents: dehydrated chilli pepper “Ancho”
Storage: Store in a dry and cool place in a tightly closed package.
WARNING: Hot product. Keep away from children and pets.
Nutrition facts per 100g:
Energy kJ/kcal – 1331/31
Fat g – 17,27 – of which saturated g – 3,26
Carbohydrate g – 56,63 – of which sugars g – 10,34
Protein g – 12,01
Salt g – 0,075