Heat level - 8 / 10
The Piri Piri chilli pepper.
Birdseye is a hot pepper typical of the Southern African region. It is the main ingredient for making ‘Piri Piri’ chilli sauce and a perfect addition to any dish that needs some life.
Heat level: 110,000 – 225,000 SHU
Use: Grind it into flakes and use in soups or meals. Perfect to infuse chilli oil.
Contents: dehydrated “Birdseye” chilli peppers
Storage: Store in a dry and cool place in a tightly closed package.
WARNING: Hot product. Keep away from children and pets.
Nutritional facts per 100 g:
Energy kJ/kcal – 1331/318
Fat g – 17,27 – of which saturated g – 3,26
Carbohydrate g – 56,63 – of which sugars g – 10,34
Protein g – 12,01
Salt g – 0,075