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Sea bass with Ratatouille and Salamurika

There is an unique Saint Nicholas Day`s recipe with fish and its best friend – Salamurika paste.

 

Ingredients for 2: 

Sea bass fish 500g

Salt, black pepper, lemon

Ratatouille for 2 persons (cut into cubes)

Aubergine 100g

Zucchini 100g

Carrots 50g

Red pepper 30g

Tomatoes 100g

Onions 20g

Tomato puree 100g

Garlic 1 clove

1 table spoon Chilli Hills Саламурика

Salt, black pepper and fresh thyme

 

Instructions: 

Pour olive oil on the sea bass, add salt and black pepper.

Cook it in grilled saucepan, highly heated so that fish could not stick in.

Cook it for 7 minutes, each side.

The Ratatouille needs a deeper saucepan, starting with garlic and onions.

After 2-3 minutes add the carrots and peppers.

After 2 minutes add the zucchini and aubergine.

Now put a table spoon of Salamurika and stir everything.

Now you can add the tomatoes and tomato puree. Stir and add some salt, black pepper and thyme.

Leave for 3-4 minutes until ready.

 

Serve and enjoy your meal!